n/naka: Haute Japanese cuisine - the art of kaiseki - THE CIRCLE Magazine
Team — n/soto
Where Are They Now: Chefs From Netflix's Chef's Table
Niki Nakayama MasterClass Review: Is It Worth It? - Learnopoly
The First Day I Got My MICHELIN Stars: n/naka's Niki Nakayama & Carole Iida- Nakayama
Niki Nakayama & Carole Iida-Nakayama on the importance of the handmade in their restaurant n/naka - YouTube
Niki Nakayama's Refined Cuisine is Rooted in Japan and Los Angeles | Plate
Out100: Niki Nakayama
The First Day I Got My MICHELIN Stars: n/naka's Niki Nakayama & Carole Iida- Nakayama
Niki Nakayama MasterClass Review: Is It Worth It? - Learnopoly
The Nuance of Nikkei: Why Los Angeles Is the Epicenter of Japanese American Cooking - Eater LA
Niki Nakayama Joins MasterClass And Sant'olina Comes To The Beverly Hilton Rooftop – Here's What's Popping Up - LA Weekly
Thank you to chef Niki Nakayama and sous chef Carole Iida-Nakayama for welcoming us into their n/naka restaurant in LA. Watch our exclusive interview and... | By Japan House Los Angeles
City Foodsters 🍴 on Instagram: “Chef Niki Nakayama and sous chef Carole Iida of n/naka. Great team! 👭” | Sous chef, Chef, Carole
LGBTQ-owned restaurants to support during Pride Month: N/Soto, Jewel, Socalo and more
17 Awesome Women Chefs in Los Angeles – PureWow
The First Day I Got My MICHELIN Stars: n/naka's Niki Nakayama & Carole Iida- Nakayama
The First Day I Got My MICHELIN Stars: n/naka's Niki Nakayama & Carole Iida- Nakayama
Asian Pacific Heritage Month: Comfort foods we love - Washington Post
Niki Nakayama and Carole Iida-Nakayama of n/naka Share Their Stories at NeueHouse - Eater LA